Vintners Dinner

Vintners Dinner


Join us for a great evening focused on Wine and Food.

Jane Russell from Around the Corner Catering has once again partnered with us to create a delicious four course dinner, crafted to pair perfectly with our featured wines for the evening. Hear from our wine maker Rob Deignan, along side  owner Adam Folts, as they talk all things vineyard and wine. Seats are limited so be sure to purchase your seats in advanced.

 **** Please let us know of any dietary restrictions. 


Autumn Bruschetta

Swiss Chard, parmesan on baguette


Coquille St. Jacque

Scallops in a mushroom cream sauce


Maple Glazed Duck Breast

Polenta and roasted root vegetables and Brussel sprouts


Caramel Apple Tart