Buy Our Wine » Reds

  • Brylee's Blush

    Brylee’s Blush

    SOLD OUT  Brylee’s Blush named after our daughter Brylee Is part of our sweet line of wines. It has sweet tropical fruit notes with a tart finish.  It is light, refreshing, and fruity. More »

  • Family Red

    Family Red

      A Tribute to the Folts Family having grown abundant native varieties for over 100 years. This is made from 100% concord a staple varietal of this family farm.  Light and refreshingly sweet with notes of strawberry. More »

  • Nikki's Red

    Nikki’s Red

      Is made from the DeChaunac variety. This is your all around table red, with hints of blackberry and toasted almond. This serves well slightly chilled. Our “Friday Night Pizza wine” More »

  • Marquette


      A Minnesota hybrid varietal.An estate grown 2016 vintage. Expresses notes of elderberry and black current, with a soft tannin structure. Gold Medal winner – New York Wine and Food Classic Best Red Hybrid Varietal – New York Wine and Food Class More »

  • Parker's Krush

    Parker’s Krush

    SOLD OUT Named after our son Parker Adam. This wine is a dry red blend that will change throughout the years. We Love this vintage for its elegant aromas of red and black fruit. followed by notes of vanilla and chocolate.  More »

  • 2017 Pinot Noir

    2017 Pinot Noir

    SOLD OUT This is a soft and luscious red wine with toasted oak and black cherry notes. More »

  • Cabernet Franc

    Cabernet Franc

      2018 Cabernet Franc bold black fruit notes, firm tannins and a long lasting finish.   More »

  • Blaufrankisch


    Blaufrankisch also known as Lemberger. This rich and spicy red wine has note of black cherry and pepper and a luscious mouth feel.   More »

  • Lone Cherry Red 2013

    Lone Cherry Red 2013

    This is a port style dessert wine made of Cabernet Franc. Fortified with a local grape brandy and then aged over 30 months in American Oak barrels. Its soft mouth feel is velvety smooth, with notes of dried cherry and a fiery finish from the brandy. Pairs well with dark chocolate, and Blue veined cheeses. More »